BREAKFAST BUFFET*

Fruit salad
Yoghurt
Muesli or cereals
Freshly baked breads
Selection of jams & marmalade
Selection of cheeses
Eggs cooked to your liking
Selection of juices
Selection of teas
Freshly brewed coffee

•

LUNCH*

STARTER
Garden salad with grapefruit segments and mango vinagrette

MAIN COURSE
Choice of:
Prawns with Coconut Sauce served in Coconut Shell or
Turkey Breast in Mushroom Sauce or Spring Rolls
Served with plantain bala and fresh salad

DESSERT
Crushed frozen naranjilla on a forest fruit base
Lemon tuille topped with grapes, melon and prickly pear

•

DINNER*

 Barbeque on the Upper Deck
Seasonal Seafood, Fillet Steak, Chicken, Chorizo
Served with aubergine, carrots, zucchini, corn, sautéed grains, cheese sauce and salad

DESSERT
Fruit tartlets